The ridges make the difference. They ensure that the sauce sticks better to the gnocchi and pasta. You can test how delicious the combination tastes with the PASTACASA gnocchi board from KÜCHENPROFI. You can shape your pasta dough perfectly on the board with grooves. And twice as much. You can shape both gnocchi and garganelli on the board made of robust beech wood.
Kuchenprofi – Gnocchi Board
The gnocchi board makes making delicious potato dumplings easier.