Küchenprofi — Egg Stitcher St/St

When cooking, an egg is under a lot of pressure. Because between the shell and the thin egg skin there is air at either sides of the egg, which expands when it is warm. And if the pressure cannot escape, the shell bursts and the protein escapes. It doesn’t look nice in the pot, and certainly not on the breakfast table. With the egg pricker from KÜCHENPROFI you ensure relaxation on all sides. Just prick a hole in the blunt side of the egg and the treat stays whole. The egg pricker has a safety lock with which you can lower the tip when it is not needed.