Golden-yellow French fries, tender tempura with vegetables or crabs, fluffy Berliners. All of these delicacies come from the deep fryer. The KÜCHENPROFI deep-frying thermometer ensures a perfect result. You simply attach it to the pot or the deep fryer with the clip and see whether the fat has reached the ideal temperature of approx. 170-180 ° C. A much more precise and safer method than holding a wooden stick in the boiling oil and looking to see if bubbles are rising. Thanks to the extensive temperature range of 0-300 ° C, you can also use the thermometer for poaching, low-temperature cooking and up to approx. 160 ° C as a sugar thermometer.
Küchenprofi — Deep-Frying Thermometer
Thermometer for deep frying, poaching and boiling with a practical clip.
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